Bachelor's in Hotel and Restaurant Management

Hotel and Restaurant Management is a Bachelor program taught at Niagara University, USA. The program is offered in campus-based modes with full-time options.

The Hotel and Restaurant Management B.S. at Niagara University prepares students for management careers in the global hospitality industry. Students study hospitality management competencies such as strategic management, finance and accounting, marketing, human resources, technology, and first-class service excellence. The curriculum includes emphasis on globalization, leadership, and technological advances in hotels and restaurants.

Coursework supports specialization through a single or double concentration in hotel planning, development, and operations; food and beverage management; and luxury hospitality operations. The program includes internships where students immerse themselves in industry experience at hotels and restaurants.

The minimum requirements for admission in Hotel and Restaurant Management at Niagara University for all applicants (Domestic or International) are:

• program specific academic requirment set by Niagara University.
• English Language OR any other language requirments as set by Niagara University as pre-requiste for admission in Hotel and Restaurant Management.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.niagara.edu/programs/hotel-and-restaurant-management/

• Country Club General Manager
• Hotel/Resort General Manager
• Food and Beverage Management
• Restaurant and Catering Management

80 fully funded scholarships are listed for USA. See USA scholarships.