Master of Hospitality Management, Culinary Management and Innovation

The Master in Culinary Management & Innovation is delivered in partnership with Institut Lyfe in Lyon, France. Haaga-Helia University of Applied Sciences describes the studies as being built around production and operations management, design & technology, and business strategy, with modules in human resources, marketing, finance and general management.

The thesis is a 30-ECTS development project. It produces a new concept, a new business idea, or an improvement to current working methods in a company.

The programme is primarily for students graduating from the Master in Culinary Management & Innovation from Institut Lyfe. Students who have completed Master level courses in the listed subject areas may also apply.

Modules

• Production and operations management
• Design & technology
• Business strategy
• Human resources
• Marketing
• Finance
• General management

The entry to this programme is primarily for students graduating from the Master in Culinary Management & Innovation from Institut Lyfe. Students who have completed Master level courses in production and operations management, design & technology, business strategy, human resources, marketing, finance and general management may also apply.