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at Lappeenranta-Lahti University of Technology LUT · Lappeenranta, Finland
Duration
2 years
Intake
—
Mode
Full Time
Tuition
EUR 30,000 total
Food Processing Technology is a chemical engineering master's programme focused on processing technologies and unit processes used in food manufacturing. Students study the renewal of the food processing industry and the development of novel food processes. The programme addresses the need to develop new, healthier foods sustainably in response to changing health and nutrition recommendations and global environmental issues.
LUT University delivers the programme in English as contact teaching over two years. The studies include practical assignments and teamwork on projects with industrial companies.
LUT University says the programme gives sufficient scientific and technological knowledge for a career as a chemical engineer in the food processing industry or equipment manufacture. It also develops skills for creating and designing new technology and working in an international team.
It takes 2 years, studied Full Time.
Yes — 1 are listed on the university's Educads page, with eligibility and deadlines.
Lappeenranta-Lahti University of Technology LUT is ranked #397 in the QS World University Rankings 2026 and #5 in Finland.
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