The Doctoral Programme in Health Sciences trains international experts for demanding national and international positions. It is multidisciplinary and covers epidemiology, general practise, geriatrics, nursing science, nutrition, including food science, occupational health care, public health, including ergonomics, and sports medicine.
The programme is planned for 4 years and uses contact teaching and blended teaching. To complete the postgraduate degree, students must complete 30 credits of studies, including 5-15 credits of transferable skills studies and 15-25 credits of studies in the discipline and field of research, plus an approved thesis.