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Master's Degree Agriculture & Environment Full Time

Master's Programme in Food Sciences, Master of Science (Food Sciences), 2 years

at University of Helsinki · Helsinki, Finland

Duration

2 years

Intake

Autumn

Mode

Full Time

Tuition

EUR 30,000 total

About this program

The Master’s Programme in Food Sciences at the University of Helsinki covers the full food production chain, from raw materials and processing technologies to consumer safety and sustainability. Students study food composition, quality and legislation, and build laboratory and research skills in food chemistry, technology, packaging, safety and sensory food science.

The degree is 120 ECTS credits over two years. Students make a personal study plan with 80 ECTS of core studies, 20 ECTS of specialisation studies and 20 ECTS of elective studies. The programme also includes a 30 ECTS master’s thesis, and students may include career planning, an internship and study abroad. Teaching is in English and the mode is contact teaching.

The University of Helsinki says the programme is for students interested in food science, food innovation or sustainable food systems. The degree qualifies graduates for doctoral studies in food sciences or a related field.

Modules

  • Working in a Research Group
  • Food chemistry
  • Food technology
  • Food packaging
  • Food safety
  • Sensory food science
  • Dairy science and technology
  • Grain science and technology
  • Meat science and technology

Entry requirements

You can apply if you hold a bachelor’s degree, or will complete one by the end of the application period, from a Finnish university or university of applied sciences in food sciences or a related natural science field, including chemistry and physics. Applicants with a bachelor’s degree in food sciences or natural sciences from a foreign university are also eligible. Current University of Helsinki students may continue directly with a bachelor’s degree in Food Sciences, and students with a bachelor’s degree in Chemistry or Molecular Biosciences from the University of Helsinki may also continue under certain conditions.

Career outcomes

  • Product developer in the food industry
  • Product quality manager
  • Inspector in a food, agricultural or environmental control laboratory
  • Researcher at a university or research institute
  • Expert in a government ministry or regulatory body
  • Self-employed entrepreneur
  • Product innovator
  • Teacher

How this course compares

  • University of Helsinki is ranked #116 in the QS World University Rankings 2026 and #2 in Finland.
  • It lists 5 Agriculture & Environment courses in total, 5 of them at master's level.
  • 8 universities in Finland teach master's Agriculture & Environment; the best ranked of the others are listed below.
  • Most master's Agriculture & Environment courses in Finland take 2 years; this one does too.
  • University of Helsinki has 2 scholarships listed on Educads.

Frequently asked questions

Which other universities in Finland offer master's Agriculture & Environment?

Lappeenranta-Lahti University of Technology LUT (QS #397), Tampere University, Aalto University (QS #114), University of Oulu (QS #342), University of Eastern Finland, Savonia University of Applied Sciences, Tampere University of Applied Sciences are among the 8 that do.

How long is the Master's Programme in Food Sciences, Master of Science (Food Sciences), 2 years at University of Helsinki?

It takes 2 years, studied Full Time.

When does the course start?

Intakes are in Autumn.

Are there scholarships at University of Helsinki?

Yes — 2 are listed on the university's Educads page, with eligibility and deadlines.

Is University of Helsinki a good university for Agriculture & Environment?

University of Helsinki is ranked #116 in the QS World University Rankings 2026 and #2 in Finland.

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